Abterra is a tribute to the land (terra in latin).
The respect for the land shapes each of our creations.
Respect expressed by the time taken to observe it, to listen to it and to touch it, to understand it and to preserve it; to let it express all its richness to produce an exceptional juice.
Respecting the land and its ecosystems means creating a unique, rich dialogue with olive growers who share the same demand for quality and the same philosophy. Our olive growers therefore do not use any synthetic fertilisers or pesticides, relying solely on local natural resources, and we extract our oils using exclusively mechanical means.
Abterra is a return to the land initiated by its founder Davide D’Alia.
“Passionate, since a very young age, about this magnificent tree that is the olive tree and its nectar, the olive oil, I wanted to give another meaning to my destiny. I decided to live by the rhythm of the land and of the olive groves from the best terroirs around the Mediterranean sea. Our first pour is a tribute to the terroir of Sambuca di Sicilia in Sicily, my native land”.