OUR OLIVE OIL COLLECTIONS IN LIMITED EDITION

Our first collection, available for pre-order, celebrates Sicily, the land of our founder Davide D’Alia

BIANCOLILLA
Made from olives hand-picked beginning of November when turning from green to violet. Aromas of green almonds and grass. Mild and well-balanced. The abterra Biancolilla is the perfect ingredient to enhance delicate flavours such as raw or cooked fish, vegetables and mild cheese.
NOCELLARA DEL BELICE
Made from olives hand-picked in October when still green. Aromas of tomatoes and herbs (thyme, oregano). Pungent and bitter. The abterra Nocellara del Belice is the perfect ingredient to enhance strong flavours such as red meat, soups and chocolate cakes.

OUR COMMITMENTS

ONE VARIETY
We craft only monovarietal extra virgin olive oils to share the specific taste of each variety without blending or mixing.
ONE VINTAGE
We only use olives of the current harvesting campaign to obtain the freshest taste every year.
ALL SUSTAINABLE
We have a deep respect for nature and strive to minimise our impact. Our olive growers do not use any chemical fertilisers or pesticides, letting nature find its balance.
ALL HEALTHY
High quality extra virgin olive oil is the healthiest source of fat and is naturally rich in antioxidants and anti-inflammatory compounds.
davide-dalia2

Who We Are

Abterra is a tribute to the land (terra in latin).
The respect for the land shapes each of our creations.
Respect expressed by the time taken to observe it, to listen to it and to touch it, to understand it and to preserve it; to let it express all its richness to produce an exceptional juice.

Respecting the land and its ecosystems means creating a unique, rich dialogue with olive growers who share the same demand for quality and the same philosophy. Our olive growers therefore do not use any synthetic fertilisers or pesticides, relying solely on local natural resources, and we extract our oils using exclusively mechanical means.

Abterra is a return to the land initiated by its founder Davide D’Alia.

“Passionate, since a very young age, about this magnificent tree that is the olive tree and its nectar, the olive oil, I wanted to give another meaning to my destiny. I decided to live by the rhythm of the land and of the olive groves  from the best terroirs around the Mediterranean sea. Our first pour is a tribute to the terroir of Sambuca di Sicilia in Sicily, my native land”.

Davide D’Alia

Contact Us

If you have a comment, a special request, if you think of something we could improve or if you just want to say hello… Feel free to contact us.


hello@abterraproducers.com

Say Hello!

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